Last day of 2020! After this cold morning I’m enjoying this lemon vishete with some ginger tea as I reflect on my year.
DRY INGREDIENTS
4 cups all purpose flour
1/4 tspSalt
1 tbs baking powder
1 &1/2tsp cinnamon powder
1 tsp cardamom powder
1/2tsp nutmeg
1/2 cup-1 cup granulated sugar(depending on your desired sweetness)
WET INGREDIENTS
1 beaten egg
1&1/3 cups milk
PROCEDURE
-Combine your dry ingredients into a large bowl.
- create a well in the center and add in your wet ingredients
- Begin to combine the dough with your hands before transferring to a clean dusted kitchen counter.
-knead the dough for 5-8min until dough is soft and supple
- Place dough in a bowl and cover with a kitchen towel/cling film and let rest for 30 min.
- Once dough has rested dust your kitchen counter with all purpose flour and roll out your dough flat until about 1/2 cm thick.
-Cut your rolled dough into small squares as you heat up some oil in a pan.
-once oil is hot add in your vishetes and cook on medium heat as you turn until they are nice and golden brown.
-Drain out the excess oil and serve hot!
