Fried rice has got to be one of the easiest lazy meals ever. Not only is it a creative way to revamp leftover rice but also it is something really quick yet delicious to make. If you are saying 'yes!' to yourself right now well I have even better news for you.
Nairobeans comes to save the day even further by delivering hygienically pre-boiled legumes at an affordable price. It is time to say goodbye to getting discouraged at the thought of cooking legumes because now you can be spared the hustle of pre-boiling your legumes yourself! Whether you are a working parent, busy bachelor or a young student living on your own this is something that will come in handy on those days when you are too tired to endure a lenghthy cooking process. Click here for a direct link to their website to make your order and get cooking!
Today we are going to be making a delicious,simple and quick butter bean fried rice that is sure to tingle your taste buds. Let's get started!
PREP TIME: 5 MIN
COOK TIME: 8MIN
SERVES 2
INGREDIENTS
1 pack Nairobeans butter beans
2 cups cooked white basmati rice
1 red onion finely chopped
4 grated garlic cloves
1 tbs freshly grated ginger
1/2 cup diced carrots
Hand full of chopped dania(coriander) stems
Hand full of chopped dania(coriander) leaves
Hand full of chopped spring onion
1 tsp. salt
1/2 tsp. black pepper
1 tsp. cumin powder
1 tsp. cinnamon powder
1 tbs . turmeric powder
1/2 tsp. dark soy sauce
2 tbs. vegetable oil
PROCEDURE
-Leave your frozen pre-boiled butter beans do thaw on the counter for around an hour before cooking.
-Heat up your vegetable oil in a pan on medium heat
-Once hot, place in your onions, dania(coriander) stems and carrots. Add in your salt, black pepper and mix everything together.
-Saute' for 2 min until your onions have softened.
-Add in your garlic and ginger as well as your cumin powder, cinnamon powder and turmeric powder. Give everything a good mix and leave to saute' for 30 seconds on low heat to let your spices cook.
-Next add in your pre-boiled butter beans by Nairobeans and give everything a good stir. Leave your butter beans to warm up together with your other ingredients for around 1 min as you stir continuously to ensure that all the butter beans get warmed up.
-Add in your pre-cooked basmati rice and mix everything together evenly.
-Add in your dark soy sauce and mix into your fried rice evenly and leave to cook for 30 more seconds on low heat.
-Lastly add in your chopped dania (coriander) leaves and chopped spring onion into your rice and give it a final mix.
-Serve your rice when hot and enjoy!
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