I'm a sucker for delicious Curry's! From the vibrant colour to amazing flavour, I love all of it! Moreover, my cooking time has been cut in half as I got my chickpeas already pre boiled from Nairobeans! They offer hygienically boiled legumes at an affordable price. Check them out here! Now that you have you pre-boiled chickpeas let's get started!
TIME: 15 Min
SERVES 3
INGREDIENTS
1 pack pre-boiled Nairobeans chickpeas
2 tbs. Vegetable oil
1 large red onion finely chopped
4 garlic cloves minced
1 tsp salt
1/4 tsp black pepper
1tsp cumin powder
1 /4tsp chilli power
1 tsp ginger powder
1 tsp coriander powder
1/2 tsp. Cinnamon powder
1 tbs turmeric powder
3 medium sized tomatoes chopped
2 cup hot water
1/3cup /60 ml coconut cream
Handful chopped dania leaves
Juice of 1/2 lime
PROCEDURE
- Heat up your vegetable oil in a pan.
- Add in your onions and salt. Sauté for 5 min until softened.
-Add in your garlic, black pepper, cumin powder, chilli powder, ginger powder, turmeric powder ,coriander powder and cinnamon powder. Mix and saute' for 1 min
-Next add in your chopped tomatoes. Mix and cook on low heat until your tomatoes have softened.
- Add in your coconut cream and mix evenly.
- Next Add in your pre-boiled chickpeas and mix in well.
- Add in your water , stir and let simmer on medium heat for 15 min.
- Finally, add in your lime juice and chopped dania leaves. Stir and serve immediately while still hot!
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