COCONUT CREAM CHICKPEA CURRY

HOT COCONUT CHICKPEA CURRY SERVED WITH WHITE BASMATI RICE. NOTICE: ALL IMAGES DISPLAYED ON THIS BLOG CANNOT BE USED WITHOUT OWNERS PERMISSION.

I'm a sucker for delicious Curry's! From the vibrant colour to amazing flavour, I love all of it! Moreover, my cooking time has been cut in half as I got my chickpeas already pre boiled from Nairobeans! They offer hygienically boiled legumes at an affordable price. Check them out here! Now that you have you pre-boiled chickpeas let's get started!

TIME: 15 Min

SERVES 3

INGREDIENTS

1 pack pre-boiled Nairobeans chickpeas

2 tbs. Vegetable oil

1 large red onion finely chopped

4 garlic cloves minced

1 tsp salt

1/4 tsp black pepper

1tsp cumin powder

1 /4tsp chilli power

1 tsp ginger powder

1 tsp coriander powder

1/2 tsp. Cinnamon powder

1 tbs turmeric powder

3 medium sized tomatoes chopped

2 cup hot water

1/3cup /60 ml coconut cream

Handful chopped dania leaves

Juice of 1/2 lime

PROCEDURE

- Heat up your vegetable oil in a pan.

- Add in your onions and salt. Sauté for 5 min until softened.

-Add in your garlic, black pepper, cumin powder, chilli powder, ginger powder, turmeric powder ,coriander powder and cinnamon powder. Mix and saute' for 1 min

-Next add in your chopped tomatoes. Mix and cook on low heat until your tomatoes have softened.

- Add in your coconut cream and mix evenly.

- Next Add in your pre-boiled chickpeas and mix in well.

- Add in your water , stir and let simmer on medium heat for 15 min.

- Finally, add in your lime juice and chopped dania leaves. Stir and serve immediately while still hot!